recepten RESPONSIVE

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ingrediënten

<div data-ingredient-id="198423" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">4</span><span style="box-sizing: inherit;"></span></span> <a class="form__checkbox-text-right" href="https://njam.tv/ingredienten/perzik" style="box-sizing: inherit; text-decoration-thickness: 1px; background-color: transparent; text-underline-offset: 2px; transition: color 0.3s ease 0s;">perziken</a></div></div><div data-ingredient-id="198424" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">50</span> <span style="box-sizing: inherit;">gr</span></span> <a class="form__checkbox-text-right" href="https://njam.tv/ingredienten/kristalsuiker" style="box-sizing: inherit; text-decoration-thickness: 1px; background-color: transparent; text-underline-offset: 2px; transition: color 0.3s ease 0s;">suiker</a></div></div><div data-ingredient-id="198425" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">20</span> <span style="box-sizing: inherit;">ml</span></span> perziklikeur</div></div><div data-ingredient-id="198426" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">1</span><span style="box-sizing: inherit;"></span></span> cascabelpeper (of chilipeper)</div></div><div data-ingredient-id="198427" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">0,5</span><span style="box-sizing: inherit;"></span></span> <a class="form__checkbox-text-right" href="https://njam.tv/ingredienten/sinaasappel" style="box-sizing: inherit; text-decoration-thickness: 1px; background-color: transparent; text-underline-offset: 2px; transition: color 0.3s ease 0s;">sinaasappel, de zeste en het sap</a></div></div><div data-ingredient-id="198428" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">1</span><span style="box-sizing: inherit;"></span></span> <a class="form__checkbox-text-right" href="https://njam.tv/ingredienten/vanille" style="box-sizing: inherit; text-decoration-thickness: 1px; background-color: transparent; text-underline-offset: 2px; transition: color 0.3s ease 0s;">vanillestok, het merg</a></div></div><div data-ingredient-id="198429" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">100</span> <span style="box-sizing: inherit;">gr</span></span> <a class="form__checkbox-text-right" href="https://njam.tv/ingredienten/burrata" style="box-sizing: inherit; text-decoration-thickness: 1px; background-color: transparent; text-underline-offset: 2px; transition: color 0.3s ease 0s;">burrata</a></div></div><div data-ingredient-id="198430" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">50</span> <span style="box-sizing: inherit;">gr</span></span> <a class="form__checkbox-text-right" href="https://njam.tv/ingredienten/mascarpone" style="box-sizing: inherit; text-decoration-thickness: 1px; background-color: transparent; text-underline-offset: 2px; transition: color 0.3s ease 0s;">mascarpone</a></div></div><div data-ingredient-id="198431" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">1</span> <span style="box-sizing: inherit;">el</span></span> <a class="form__checkbox-text-right" href="https://njam.tv/ingredienten/hazelnoot" style="box-sizing: inherit; text-decoration-thickness: 1px; background-color: transparent; text-underline-offset: 2px; transition: color 0.3s ease 0s;">fijngehakte hazelnoten</a></div></div><div data-ingredient-id="198432" style="box-sizing: inherit; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;"><div class="form__chekbox-text m-t-xs-5 m-b-xs-5" style="box-sizing: inherit; margin-top: 5px !important; margin-bottom: 5px !important;"><span class="form__chekbox-text-left" style="box-sizing: inherit; font-weight: 700; display: inline-block; padding-right: 3px;"><span style="box-sizing: inherit;">1</span> <span style="box-sizing: inherit;">snuifje</span></span> sumac</div></div>

bereiding

<p style="box-sizing: inherit; margin-top: 0px; margin-bottom: 30px; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;">Snijd Ã©Ã©n perzik in stukken en doe deze in een steelpan samen met de suiker, de perziklikeur, de cascabelpeper, het sap en zeste van de sinaasappel en de vanillestok. Laat karameliseren en inkoken.</p><p style="box-sizing: inherit; margin-top: 0px; margin-bottom: 30px; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;">Halveer de andere perziken en verwijder de pit. Snijd ze daarna nogmaals door de helft en grill de partjes op de barbecue. Voeg de partjes, als ze mooi goudbruin gegrild zijn, in de pan bij de siroop. Doe er nog de fijngehakte hazelnootjes bij voor wat crunch.</p><p style="box-sizing: inherit; margin-top: 0px; margin-bottom: 30px; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;">Meng de burrata lichtjes met de mascarpone (er mag nog en beetje structuur in zitten).</p><p style="box-sizing: inherit; margin-top: 0px; margin-bottom: 0px; color: rgb(28, 28, 28); font-family: Panton, Arial; font-size: 16px;">Schep een grote lepel van de kaasmousse op een bord. Leg er enkele stukjes perzik bij en besprenkel met de siroop. Werk net voor het serveren af met een snuifje sumac.</p>

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