african sushi
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300 grams maize meal 150 ml vinegar 100 grams sugar 1 tsp salt 2 cloves garlic 1 inch cube ginger 2 tsp wasabi Noori sheet or sea weed
Cook the maize meal like ugali in 1/4 litre boiling water, stirring constantly until stiff, using the vinegar, salt and sugar to taste. Meanwhile, cover vegetables in the remaining sugar, vinegar and wasabi, and allow to pickle until the ugali is completely cooled.  Place a noori sheet over a bamboo mat, cover with a thin layer of ugali and arrange the drained pickled vegetables in the middle.  Roll as for a swiss roll, and cut into bite-size pieces.
african kitchen
voorgerecht,bijgerecht,vegetarisch,afrikaans,japan

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